Bottle of Ginger Ferment: Kefir
Tue 17 January — Fri 20 January 2017
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An introduction to brewing your own dairy, water and coconut kefir. Basic kit, grains, instructions and recipes included. Part of Bottle of Ginger's public programme – Farm, Forage, Ferment.
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7pm, £15 + £1 booking fee, at Manufactory, 142 Crownpoint Rd
18+
Book online / 0141 352 4900