Cooking Pot There's More Where that Came From

Kinning Park Complex will be serving up a three course meal made from surplus supermarket food and seasonal produce from our community garden, looking at the journey our food has taken to get to our plates.

Why is so much food wasted?
Yet there is an increase in food banks and those unable to access food.

Let's think about our expectations to be able to eat food out with its season by exploring our community garden.

Why are we still packaging so much food in plastic?
A demonstration from KPCouturé, on how we repurpose plastic food packaging into jewellery.

The KPCafé opens three days a week serving meals made from surplus supermarket food. Operating on a pay-what-you-want basis our café opens its doors to everyone, no one is turned away.