Ruzbowl / Kawther Luay Preserve the Season

Sat 5 August 2017

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Join us for a workshop in preserving allotment produce and wild food to be enjoyed all year round, using diverse pickling and fermentation techniques.


Please note this event will now take place at Soul Food Sisters Cafe, 202 Gallowgate


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Details

1pm, £7 (£5) + £1 booking fee, at Soul Food Sisters Cafe, 202 Gallowgate
14+ accompanied by an adult
Book online / 0141 352 4900